Sunday, 19 November 2006

Thought for the day

Preparing a good sermon is rather like preparing a marinara sauce. The real secret lies not so much in knowing what should be included as in knowing what should be left out.

12 comments:

  1. Then again, it also occurs to me that delivering a good sermon is like cooking the pasta: you can start however you like, as long as you know exactly when to stop!

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  2. I was taught that you know the spaghetti is ready by throwing a strand at the ceiling: if it doesn't stick, it's either over- or under-cooked.

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  3. If it doesn't stick to the ceiling, it can also mean you've already got too much spaghetti stuck up there.

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  4. Hmm, olive oil, garlic, tomatoes and salt.

    It's four points, but it might make an intersting sermon!....

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  5. Personally I think we have far too much overcooked spaghetti in our churches. I always prefer my sermons a la dente.

    Pasta Frank

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  6. My Asian buddy says a good sermon is like stir fry. You can't let it sit too long before you serve it.

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  7. Tasty metaphor.

    On the other hand, pasta dishes are usually better as leftovers the next day. Not so with a sermon.

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  8. Most importantly, both the pasta and the sermon are incomplete unless accompanied by bread and wine.

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  9. There is some real truth in this. Thanks.

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  10. In that case, I am in great shape -- my homilies are quite short, so I leave a lot out. ;-)

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  11. Hi Catholic and Italian.

    Spot on about the bread and wine. Of course, I trust you will agree that it must be Italian bread - no wafers! And - pace nonconformists - alcoholic red wine (preferably full-bodied) - no grapejuice!

    Protestant and Italian (-American)

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